The key is the almond meal and coconut flour coating on the chicken and cooking it in coconut oil. I wish we had smell-a-recipes because I would have you hooked a heartbeat. This recipe does take a little longer than I think it reads, but that is mainly because of needing to cook the bacon, unless you have it on hand all the time - and if you do - you are my new best friend. No, seriously, you are.
I make just the dressing from this recipe all the time to dip veggies in or just to drizzle over lettuce for lunch in the office.
I didn't change anything in this Chicken BLT Salad recipe from Paleo Leap. Get to it, I promise you will not be disappointed.
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