Week 6 Menu

Since it takes so much gosh darn work to type out these menus for myself every week I am going to post my dinner choices since those are the items that completely vary every week.

Breakfasts and lunches never end up being super planned and are much more about making sure I have enough snacks on hand to get the job done. I will instead post about those items that stand out from now on as a reminder to myself to vary it up time to time.

Ok onto week 6. It's been a busy week and just getting around to jotting this down now, on Monday on the train. Oh how I love MetroNorth in the summer. hahah!

I have some new recipes this week I have really wanted to try.

Saturday:

Had a bit of fun making Paleo Fried Zucchini with a Cool Dill Dip a recipe from Paleo Newbie. It absolutely tasted like good ole' fried food, and don't me wrong it is fried - so not a food to have 7 days a week, but this is a perfect weekend treat or I would even make these for a small party.

Along with the zucchini, I did a little grilling and made a Chicken and Pineapple Skewers recipe from Paleo Leap. Amazing!  The tangy sauce with the pineapple.... yum. I will be writing a post about this soon.

Sunday:

Paleo Alfredo with Caramelized Leeks & Bacon from Meatified. Oh my. I'll say it again. Oh my. Leeks slow cooked with bacon and potato noodles. This recipe will definitely be repeated. I will write a post about it the next time I make it. It was SO good I forgot to take any pictures before we devoured the whole dish.

Monday:

A Pinterest find: Kielbasa, Pepper, Onion and Potato Hash from The Two Bite Club. I can't imagine I can go wrong with this tonight.  All about creating a meal in one go without having the need to make side dishes.

Tuesday:

Burgers on the grill, with grilled heads of romaine lettuce and Bacon and Brussel Sprout Skewers -thanks for the idea PopSugar.

Wednesday:

Mini Cauliflower Pizza Crusts from Tablespoon - but I am going to make these without the cheese. Not sure of the toppings yet, will have to see.

Thursday:

Spicy Lime Baked Chicken Wings from Paleo Leap. There was a good deal on chicken drumsticks so I will make those instead of wings. Will add some type of veggie side. Probably roasted broccoli.

Friday:

I have a second roast left over from making the Cocoa Rubbed Roast from Popular Paleo in the freezer so I am going to make this again, but instead of eating it as a roast, making street tacos instead. I will try making Paleo & Gluten Free Tortillas, thanks to Paleo Newbie.

There ya have it.